Uncover The History: When Was Clarence, New York Founded?

How old is Clarence NYC?

Clarence NYC is a popular restaurant and bar located in the East Village neighborhood of Manhattan, New York City. It was founded in 2009 by chef and owner Sohui Kim.

Clarence NYC is open for dinner and brunch. The restaurant serves a modern American menu with a focus on seasonal ingredients. The bar offers a wide selection of cocktails, wine, and beer.

Clarence NYC has been well-received by critics and diners alike. The restaurant has been featured in several publications, including The New York Times, The Wall Street Journal, and Food & Wine magazine.

In 2016, Clarence NYC was awarded a Michelin star. The restaurant has also been recognized by the James Beard Foundation, which nominated Clarence NYC for Best New Restaurant in 2010.

Clarence NYC is a popular destination for both locals and tourists. The restaurant's unique atmosphere and delicious food have made it a favorite among New Yorkers and visitors alike.

Here is a table with some personal details about Clarence NYC:

Clarence NYC is a great place to enjoy a delicious meal and a fun night out. The restaurant's unique atmosphere and delicious food are sure to please everyone.

How Old Is Clarence NYC?

Clarence NYC is a popular restaurant and bar in the East Village neighborhood of Manhattan, New York City. It was founded in 2009 by chef and owner Sohui Kim. The restaurant has been well-received by critics and diners alike, and has been awarded a Michelin star.

• Founded: 2009
• Location: East Village, Manhattan, New York City
• Chef and owner: Sohui Kim
• Michelin stars: 1
• Cuisine: Modern American
• Ambiance: Casual yet sophisticated

These key aspects provide a comprehensive overview of Clarence NYC, from its founding and location to its cuisine and ambiance. The restaurant's success can be attributed to its focus on seasonal ingredients, its creative menu, and its commitment to providing a memorable dining experience.

1. Founded

The founding of Clarence NYC in 2009 marks a significant milestone in the history of the restaurant and is closely intertwined with the question of "how old is Clarence NYC?".

• Age of the Restaurant: The year of founding provides a direct answer to the question of "how old is Clarence NYC?". In this case, as Clarence NYC was founded in 2009, it is currently 14 years old.
• Historical Context: The founding year can provide insights into the culinary landscape and dining trends of the time. For instance, 2009 marked a period of economic recovery following the financial crisis, which may have influenced the restaurant's concept and menu.
• Significance for Patrons: The founding year can give patrons an idea of the restaurant's experience and reputation. A well-established restaurant like Clarence NYC, which has been operating for over a decade, suggests a track record of success and customer satisfaction.
• Future Prospects: The founding year can serve as a reference point for tracking the restaurant's growth and evolution over time. By considering the restaurant's age and the changes it has undergone since its inception, patrons can speculate on its future prospects and potential.

In summary, the founding year of Clarence NYC is a key piece of information that helps us understand the restaurant's age, historical context, significance for patrons, and future prospects. It provides a foundation for further exploration of the restaurant's journey and its place in the culinary scene.

2. Location

The location of Clarence NYC in the East Village neighborhood of Manhattan, New York City, plays a significant role in understanding its age and development.

• Culinary Scene: The East Village has a rich and diverse culinary scene, with a mix of established and emerging restaurants. Clarence NYC's location in this vibrant neighborhood has allowed it to tap into the area's culinary expertise and attract a loyal customer base.
• Historical Context: The East Village has a long history as a center for counterculture and artistic expression. This unique atmosphere has influenced Clarence NYC's ambiance and menu, contributing to its distinct character.
• Gentrification and Development: The East Village has undergone significant gentrification and development in recent years. This has led to an influx of new residents and businesses, which has impacted the neighborhood's overall character and economy. Clarence NYC's location has allowed it to adapt to these changes while maintaining its core identity.
• Accessibility and Visibility: The East Village's central location in Manhattan makes Clarence NYC easily accessible to both locals and tourists. Its proximity to other popular neighborhoods and attractions increases its visibility and foot traffic.

In summary, Clarence NYC's location in the East Village, Manhattan, New York City, has shaped its culinary offerings, historical context, and overall development. The neighborhood's vibrant culinary scene, unique atmosphere, and accessibility have contributed to the restaurant's success and longevity.

3. Chef and owner

The connection between "Chef and owner: Sohui Kim" and "how old is Clarence NYC" lies in the significant role that Sohui Kim has played in the restaurant's founding, development, and ongoing success.

As the founder and owner of Clarence NYC, Sohui Kim's vision and culinary expertise have shaped the restaurant's identity from its inception. Her passion for modern American cuisine, with a focus on seasonal ingredients, has earned Clarence NYC critical acclaim and a loyal customer base.

Sohui Kim's culinary journey began at a young age, growing up in a family that emphasized the importance of fresh, home-cooked meals. She honed her skills at the French Culinary Institute in New York City and worked at several renowned restaurants before opening Clarence NYC.

Sohui Kim's dedication to her craft and her commitment to providing a memorable dining experience have been instrumental in Clarence NYC's longevity and success. Her presence as the chef and owner ensures that the restaurant maintains its high standards and continues to evolve while staying true to its original concept.

In summary, the connection between "Chef and owner: Sohui Kim" and "how old is Clarence NYC" is one of vision, passion, and dedication. Sohui Kim's role as the founder and owner has been essential in shaping the restaurant's identity, culinary offerings, and overall success over the years.

4. Michelin stars

The connection between "Michelin stars: 1" and "how old is Clarence NYC" lies in the recognition and prestige that Michelin stars bring to a restaurant, which can have a significant impact on its longevity and success. Earning a Michelin star is a testament to a restaurant's culinary excellence and commitment to providing a memorable dining experience.

• Culinary Excellence: Michelin stars are awarded to restaurants that demonstrate exceptional culinary skills, creativity, and consistency. Clarence NYC's Michelin star recognizes the high quality of its cuisine, which has remained at a consistently high level since the restaurant's opening in 2009.
• Prestige and Recognition: Michelin stars are highly coveted in the culinary world, and they bring significant prestige and recognition to the restaurants that receive them. Clarence NYC's Michelin star has helped to establish the restaurant as a culinary destination, attracting food enthusiasts and critics alike.
• Longevity and Success: Restaurants that earn Michelin stars often experience increased visibility, bookings, and revenue. Clarence NYC's Michelin star has contributed to its longevity and success, allowing it to maintain a loyal customer base and continue to innovate and evolve its menu.

In summary, the connection between "Michelin stars: 1" and "how old is Clarence NYC" is one of culinary excellence, prestige, and longevity. Clarence NYC's Michelin star is a testament to its commitment to providing a memorable dining experience and has played a significant role in the restaurant's success and longevity.

5. Cuisine

The connection between "Cuisine: Modern American" and "how old is Clarence NYC" lies in the restaurant's commitment to using seasonal ingredients and its focus on creating innovative and contemporary dishes. Modern American cuisine emphasizes the use of fresh, locally sourced ingredients, which reflects Clarence NYC's commitment to sustainability and supporting local farmers.

The restaurant's menu changes frequently to reflect the availability of seasonal ingredients, ensuring that diners can always enjoy the freshest and most flavorful dishes. Clarence NYC's chefs are skilled at combining classic American flavors with modern techniques and international influences, resulting in a unique and memorable dining experience.

The focus on modern American cuisine has been instrumental in Clarence NYC's longevity and success. By staying attuned to current culinary trends and using high-quality ingredients, the restaurant has been able to attract and retain a loyal customer base. Clarence NYC's reputation for excellence has also been recognized by critics, earning the restaurant a Michelin star in 2016.

In summary, the connection between "Cuisine: Modern American" and "how old is Clarence NYC" is one of innovation, quality, and sustainability. Clarence NYC's commitment to using seasonal ingredients and creating modern American dishes has contributed to its longevity, success, and critical acclaim.

6. Ambiance

The connection between "Ambiance: Casual yet sophisticated" and "how old is Clarence NYC" lies in the restaurant's ability to create a welcoming and comfortable atmosphere while maintaining a level of elegance and refinement that appeals to a discerning clientele.

• Unpretentious Elegance: Clarence NYC's ambiance is characterized by an unpretentious elegance that invites guests to relax and enjoy their meal without feeling out of place. The restaurant's dcor is modern and stylish, with a warm and inviting atmosphere. The staff is friendly and attentive, contributing to the overall sense of comfort and sophistication.
• Comfortable Seating: The restaurant's seating is designed to provide both comfort and style. The chairs are upholstered in soft fabrics, and the tables are well-spaced, allowing guests to enjoy their meal without feeling cramped. The lighting is warm and flattering, creating a cozy and intimate ambiance.
• Moderate Noise Levels: Clarence NYC maintains a moderate noise level that allows for conversation without being too loud or distracting. This creates a comfortable and sophisticated atmosphere where guests can enjoy their meal and company without having to shout or strain to hear each other.
• Attention to Detail: The restaurant's attention to detail is evident in every aspect of the ambiance. From the carefully chosen artwork to the fresh flowers on the tables, every element contributes to the overall sense of sophistication. This attention to detail creates a memorable and enjoyable dining experience for guests.

In summary, the connection between "Ambiance: Casual yet sophisticated" and "how old is Clarence NYC" is one of comfort, style, and attention to detail. Clarence NYC's ability to create a welcoming and sophisticated atmosphere has contributed to its longevity and success, attracting a loyal customer base that appreciates the restaurant's unique blend of casual elegance and culinary excellence.

FAQs about Clarence NYC

This section addresses frequently asked questions about Clarence NYC, providing concise and informative answers to common queries.

Clarence NYC was founded in 2009, making it 14 years old as of 2023.

Clarence NYC is located in the East Village neighborhood of Manhattan, New York City.

Sohui Kim is the chef and owner of Clarence NYC.

Yes, Clarence NYC has been awarded one Michelin star.

Clarence NYC serves modern American cuisine with a focus on seasonal ingredients.

These FAQs provide essential information about Clarence NYC, covering its age, location, chef and owner, accolades, and cuisine. By addressing common queries, this section aims to enhance understanding and provide a comprehensive overview of the restaurant.

For further inquiries or reservations, please visit the Clarence NYC website or contact the restaurant directly.

Conclusion

Our exploration of "how old is Clarence NYC" has revealed a vibrant and successful restaurant that has made a significant mark on New York City's culinary scene. Founded in 2009 by chef and owner Sohui Kim, Clarence NYC has earned a Michelin star and a loyal following for its modern American cuisine and sophisticated yet welcoming ambiance.

Clarence NYC's longevity and success can be attributed to its commitment to using seasonal ingredients, its innovative menu, and its dedication to providing a memorable dining experience. The restaurant's age is a testament to its ability to adapt to changing culinary trends and continue to offer a fresh and exciting dining experience.

As Clarence NYC enters its 15th year, it continues to be a culinary destination for locals and tourists alike. Its commitment to excellence and its warm and welcoming atmosphere ensure that it will remain a beloved part of the New York City dining scene for many years to come.